SKU: PS12E

The Pizza Stone Can Be Used On the Grill Or Even In Your Oven!

The pizza stone is a flat stone used to evenly distribute oven heat to pizzas, more or less mimicking the effects of cooking a pizza in a masonry oven. The thermal mass and porous nature of the stone used also helps absorb moisture, resulting in a crisp crust.

To prevent cracking of the stone by thermal shock, the pizza stone should be placed on a cold oven and heated over at least 45 minutes, and it should be allowed to cool down slowly inside the oven after switching it off. Because of the possibility of rapid temperature change, pizza stones should not be left in an oven while it is in self-cleaning mode.

Some cooks recommend sprinkling cornmeal, semolina or breadcrumbs on the pizza stone to prevent the crust from sticking

To Clean The Pizza Stone:

Use a clean, dry brush or plain water to clean the stone. Frigidaire