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Contact Us
We’d like to hear from you. Feedback, questions, recipes,….
Email: info@cuisinementor.com
Fax: (503) 625-8706
Phone: (503) 502-8065
Mailing address:
CuisineMentor, LLC
PO Box 3152
Wilsonville, OR 97070
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CuisineMentor Spice Blends are ALL NATURAL, no MSG, colorings, fillers, sugar, nor preservatives. And also are gluten free. CuisineMentor spice blends are mixed in small batches with the freshest spices and herbs. All products have been developed for the signature recipe included on the package. For additional ethnic dishes using CuisineMentor Spice Blends visit the Recipe section. Visit often, we will be adding more recipes and menu ideas. Enjoy!
Search Results
Found 134 product(s) for All (73-80 of 134)
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Recipes by Spice Blend
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German Gluhwein
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Swedish Glögg
Steamy mulled wine, Professor’s version is fortified with hard liquor.
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Recipes by Spice Blend
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Hungarian Goulash
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Chicken Paprika
Very simple, comforting, but very delicious chicken in a creamy sauce seasoned with paprika. Serve with egg noodles.
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Hungarian Goulash (Kettle Goulash)
Traditional Hungarian goulash is more of a soup and is eaten from a bowl with a spoon. This classic version is warming and deliciously filling.
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Mom's Ground Meat Goulash
I’ve included this recipe for the middle-aged gentleman I met at one market. He was trying to recreate his mother’s outstanding goulash. He reminisces of childhood memories about the delicious goulash that his mother made often, using ground meat and mixing in the noodles. This down home, retro recipe should come close. Enjoy!
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Mushroom Paprika
A rich vegetarian Paprikash stew made with mushrooms. Serve over noodles.
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Potato Goulash
A vegetarian delight. Tender potatoes in a classic goulash stew.
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Transylvanian Goulash
This goulash is made with sauerkraut and pork. A peasant dish which is a one bowl meal when served with boiled potatoes or dense, heavy bread. Also, delicous made with dark turkey meat.
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Turkey-Pumpkin Goulash
This goulash is a lighter twist on the usual Hungarian stew. The pumpkin acts as a thickener to the stew and add a silky richness to the flavor. This recipe is also a delicious made with leftover turkey.
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