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Fax: (503) 625-8706
Phone: (503) 502-8065
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CuisineMentor, LLC
PO Box 3152
Wilsonville, OR 97070
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French Ratatouille
2 large onions, sliced
2 large cloves garlic, minced
2 Tablespoons CuisineMentor Mediterranean Grill Gourmet Spice Blend
(shake spice bag first to distribute spices)
1 medium eggplant, cut into ½-inch cubes
6 medium zucchini, thickly sliced
2 green or red bell peppers, seeded and cut into chunks
4 large tomatoes, cut into chunks
1/4 cup olive oil
Preheat oven to 350 degrees.
Layer all ingredients into a 6-quart casserole, pressing down to make fit if necessary. Drizzle olive oil over the top layer. Cover casserole and bake in oven for 2 hours. Occasionally baste top with some of the liquid. Uncover and bake another ½ hour. Mix gently.
Can be served hot, chilled or at room temperature (my preference).
Serves 8-10.
Variations: Add whole mushrooms the last 30 minutes.
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