2 lbs. lamb chops or rack of lamb, cut 1 inch thick
1 package CuisineMentor Mediterranean Grill Spice Blend, divided (shake packet first to evenly distribute the spices)
2 tablespoons plus 1/3 cup olive oil, divided
1 tablespoon minced garlic
2 tablespoons balsamic vinegar
2 large red bell peppers
16 asparagus stalks, woody ends cut off
1 large onion, peeled and sliced 1/4 inch thick
2 portabello mushrooms, sliced 1/2 inch thick
Preheat grill to medium hot.
Coat lamb with 2 tablespoons olive oil and season both sides of lamb chops with 2 tablespoons CuisineMentor Mediterranean Grill Spice Blend. Set aside.
Prepare marinade:In a bowl, whisk together 1/3 cup olive oil, garlic, and balsamic vinegar.
Brush vegetables with marinade and grill until soft-crisp. Arrange on large plate and drizzle with any leftover marinade.
Grill lamb 2 minutes on each side for medium rare. Serve with the grilled vegetables.
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