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Using Mediterranean Grill as a Dry Rub This blend is a beautiful delicious dry rub on fish (fillets or steaks: halibut, salmon, cod, snapper, swordfish, tuna), lamb (chops, boneless roast, butterflied leg), pork (roast, steak or chops), chicken (whole, pieces, boneless skinless breast), turkey, and beef (roast or steak). Just shake the package and sprinkle some of the spices onto what you are baking, roasting or grilling. I especially like it on salmon grilled on a plank. No oil needed. Your grilled or roast meat, poultry or fish will have a flavorful herby taste. E-mail a friend about this item. |
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