This cookbook is not Amish, but is a true standard among The Plain People. It features eleven hundred mouth-watering recipes.

This beautiful book by a New York Times best-selling author who is also a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks.

This might very well be the best introduction to the Amish and Mennonites communities for the complete newcomer. It sensitively answers the most common inquiries about Amish and Mennonite peoples.

This newly revised and updated book brings together in one volume a thorough history of the Amish people. From their beginnings in Europe through their settlement in North America, the Amish have struggled to maintain their beliefs and traditions in often hostile settings.

Written by a Mennonite storyteller and historian, this book captures the spirit of Old Order Mennonite and Amish groups though essays, photography, poetry, and quotations.

What is it like to be an Amish child? With unforgettable photographs, Jerry Irwin shows moments within the Amish community. Phyllis Pellman Good provides engaging interpretive text.

This is considered by many to be the authority on the Amish religion, culture, and lifestyle.

Learn the meaning of "rutch" and "spritz", what a "clod" and a "crotch" are, how to pronounce and make Cussin Rachel's Snitz und Knepp, and what has happened to food when it's all.